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Two Twenty One

Peach Cobbler Recipe – A Family Favorite

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Peach cobbler is on my summertime favorites. Every summer growing up, my mom, grandma June, and I would pile into the car and drive a few miles up into Michigan to buy fresh peaches from our favorite orchard. I loved walking into the old barn where they displayed all the fruits and vegetables. It always smelled so delicious. Whenever I smell peaches I think of our trips up to that orchard. 

When we would return home with our glorious bounty of fruit, my mom would make peach cobbler. Oh, how I love that peach cobbler. I don’t even need a plate to eat it– I would (and still do) just grab a fork and eat it straight out of the baking dish. Why dirty a perfectly good plate? Plus, it’s my way of being more “green”.

Peach Cobbler Recipe

 A couple weekends ago my mother-in-law brought us peaches from a farm stand, so naturally I had to make peach cobbler. And, naturally, I’m going to share the recipe with you. Sharing is caring, you know.

peach-cobbler-ingredients-2

Preheat your oven to 350 degrees.

Peel and cut up the peaches. (Some people have told me they didn’t peel the peaches and the recipe turned out fine, so peeling is up to you.)  Place the peaches in a greased, 2-2.5 quart baking dish.

Add 1/4 – 1/2 cup sugar, depending on the sweetness of the peaches. Stir and set aside.

peach cobbler recipe

Cream 1/2 cup butter and 1 cup sugar. I love using my mixer with this special paddle to cream ingredients.

peach cobbler topping

If you don’t have self-rising flour on hand, you’ll need to mix together 1 cup all purpose flour, 1 1/4 tsp. baking powder, and 1/8 tsp. salt in a separate bowl. (I’ve had these mixing bowls for years, and I love them.)

If you have self-rising flour, use one cup instead of having to make the all purpose flour-baking power-salt mixture.

peach cobbler instructions

Add self-rising flour OR flour mixture.

how to make peach cobbler

Add 1 egg and 1 tsp. vanilla extract. Blend well.

(Special scraping paddle found here.)

easy peach cobbler

Put topping mixture on top of peaches. It doesn’t have to be perfect because it will melt in the oven.

easy peach cobbler recipe

If your peach cobbler comes out too mushy or runny it means that your peaches may have been too ripe, producing extra juices which caused the topping to get mushy.

I’ve also found that the topping can turn out somewhat mushy if the topping ingredients are old.

peach cobbler 3

 

3.66 from 116 votes
This is seriously the BEST peach cobbler recipe I've tried!
Print
Peach Cobbler
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

This delicious peach cobbler recipe is a summertime favorite!

Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 8 people
Ingredients
  • 2 c. fresh peaches peeled and sliced
  • 1/4 - 1/2 c. sugar depending on sweetness of peaches
  • 1/2 c. butter softened
  • 1 c. self-rising flour OR mix together 1 c. all-purpose flour 1 1/4 teas. baking powder, 1/8 teas. salt
  • 1 c. sugar
  • 1 egg
  • 1 teas. vanilla
Instructions
  1. Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches. Bake for 35-45 minutes or until light brown on top.

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Peach Cobbler Recipe – A Family Favorite

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Comments

  1. Stitchfork says

    August 12, 2011 at 3:57 PM

    We made peach cobbler just yesterday from fresh peaches. Did not last long at all!
    xo Cathy

    Reply
  2. The Vintage Modern Bride says

    August 12, 2011 at 4:43 PM

    it sounds DELICIOUS. i definitely will have to try it sometime!

    Reply
  3. Katie says

    August 12, 2011 at 6:07 PM

    Yum Yum Yum!!! I love peach cobbler!
    Presidents of the United States of America “Peaches” I love that song, because I love peaches- and sing it all the time!

    Reply
  4. Rachel says

    August 12, 2011 at 7:12 PM

    Oooooh, Chelsea, I’m coming to your house for dessert tonight 😉 I have a big bowl of nectarines in my kitchen–they would work about the same in this recipe, don’t you think? I might have to try it out! Thanks for the recipe, it looks so good (and your photography, as always, is just beautiful).

    Reply
  5. Meggan from Lila Grace Accessories says

    August 12, 2011 at 10:40 PM

    Peach cobbler is my favorite!! Such a great summer post! xo

    Reply
  6. Micha says

    August 13, 2011 at 12:52 AM

    Peach cobbler is so yummy. Haven’t made one recently. Maybe I should surprise the family with one.

    Reply
  7. So Domesticated says

    August 13, 2011 at 6:40 AM

    I love anything with peaches… beautiful photos!

    Reply
  8. Jenn says

    August 13, 2011 at 12:25 PM

    Stopping by from TaterTots and Jello’s Weekend Wrap Up. Your peach cobbler looks so good– I think I’ll be making some this weekend!

    Reply
  9. Jenny says

    August 14, 2011 at 10:30 PM

    I remember that song!

    This looks so yummy. My Memaw used to make peach cobbler, I miss it!

    Reply
  10. Biz says

    August 14, 2011 at 10:34 PM

    Thanks for sharing! Just moved to a place where peaches seem to be everywhere so I can’t wait to try this for myself!
    Biz
    P.S. My husband loves that song by Presidents of the USA

    Reply
  11. Catherine says

    August 15, 2011 at 12:34 AM

    I can never have a summer pass without making a fresh peach cobbler. Thank you for reminding me! I will make your cobbler recipe this year! 🙂

    Reply
  12. Christy says

    August 15, 2011 at 2:11 PM

    Is self-rising flour also called cake flour?

    Reply
    • Deidra Green says

      July 12, 2014 at 6:02 PM

      No. The bag will say self rising.

      Reply
  13. Nicole-Lynn says

    August 15, 2011 at 3:15 PM

    Yum! This looks delicious! Thank you 🙂

    Reply
  14. Jan says

    August 17, 2011 at 1:29 AM

    Bought peaches last weekend (they were from South Carolina)….. and they were so good. I’m heading to the produce market tomorrow and will make this cobbler. Really enjoyed finding your link over at Serenity Now…. How fun! Jan

    Reply
  15. Michaela says

    August 17, 2011 at 3:06 AM

    I’m from Michigan and it’s peach season right now 🙂 woohoo! Your pictures are beautiful and I love the recipe printable, thank you!

    Reply
  16. Staci J says

    August 17, 2011 at 3:47 PM

    Oh this looks divine!! Can’t wait to try this one, pinning!!
    Stopping by from Someday Crafts

    Reply
  17. Debra Daniels-Zeller says

    August 17, 2011 at 4:22 PM

    A nice old fashioned favorite. I’m picking up my first of two boxes of peaches this Saturday (the Northwest has a slow start this season). You’ve just given me fresh inspiration in the kitchen! Thanks, and I really liked your photo, too.

    Reply
  18. Thearica says

    August 17, 2011 at 11:15 PM

    My favorite dessert is peach cobbler…Will have to try your recipe!

    Reply
  19. Bunny Jean says

    August 18, 2011 at 5:47 AM

    I am almost 60 and I KNOW that song!
    Peaches by Presidents of the United States.

    I think that tape is still somewhere around the house. I listened to that every morning and afternoon while taking my 15 yr.old twin boys to school. That was 17 years ago….

    Ok… back to your pie…It looks so YUMMY!

    I host a Bunny Hop Party every Wednesday and I would like to invite you. The linky is open until Sunday, but don’t wait too long 😉

    I am also a new follower.

    xoxo Bunny Jean
    Bunny Jean’s Decor and More (my main blog)

    Reply
  20. KB says

    August 19, 2011 at 8:07 AM

    Looks delish.

    We’d love you to share your recipes with us at
    Simply Delish Saturday

    Reply
  21. Something Swanky says

    August 19, 2011 at 3:04 PM

    What a cute blog you have! So glad I found it 🙂 This peach cobbler looks wonderful (great pics!!) and I’d love for you to link it up to my Sweet Treats Party this weekend!

    I’m your newest followeron GFC and I’ll also be pinning and stumbling this post! I’d love a follow back when you get a sec!

    Ashton
    http://www.somethingswanky.com
    {Sweet Treats Thursday} Thu-Sun

    Reply
  22. Roz from 'la bella vita' says

    August 20, 2011 at 1:00 AM

    oh my! do i ever love peach cobbler too! I’m already a follower and would so love to have you share this delicious recipe over on my weekend foodie blog hop where I feature 10 blogs each week. Hope to see you there and have a lovely weekend!!!!

    Reply
  23. Jen-CraftOManiac says

    August 20, 2011 at 2:59 PM

    YUMMERS- You have been featured at CraftOManiac. Have a SUPER SATURDAY. winks-jen

    Reply
  24. Jordan McCollum says

    August 20, 2011 at 9:55 PM

    That crust looks so FLAKY. Next summer I may have to go on a perfect peach cobbler quest.

    (I too could name the band and the song, but it seems silly to do it after someone else has.)

    Reply
  25. Amy says

    August 20, 2011 at 11:11 PM

    What a beautiful and juicy dessert. Can’t wait to try.

    My blog turns 1 today and I’m hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you’re interested. http://utry.it

    Reply
  26. Katie @ This Chick Cooks says

    August 21, 2011 at 6:01 PM

    That cobbler looks great! Your photos are really nice! Thanks for sharing the recipe at the recipe spotlight!
    Katie

    Reply
  27. jenelle127 says

    August 21, 2011 at 7:40 PM

    I made this yesterday, and its SO good =) first time ever making a cobbler! thanks for the easy recipe. Im a new follower as well!! I have a blog too if you want to stop by its new so i could use some help! haha =) http://www.jenelle127.blogspot.com

    Reply
  28. Dannyelle says

    August 22, 2011 at 5:23 PM

    Chelsea thanks for the great recipe. I tryed it and it was so good, that I featured it on my blog today too. Love the recipe card too.
    http://www.lifeisaparty.ca/?p=2934
    thanks for sharing!
    Dannyelle

    Reply
  29. Cookie baker Lynn says

    August 27, 2011 at 1:24 PM

    I just bought two big boxes of peaches so this is going on my to bake list for the week. Thanks for posting!

    Reply
  30. SuperAYLA says

    August 31, 2011 at 2:46 AM

    Delicious! Thank you so much. Only thing hubby said was missing was some cinnamon. <3

    Reply
  31. Terri D. says

    September 3, 2011 at 1:56 AM

    I just wanted to thank you for this recipe…my 7 yr. old daughter and I made this today and it was so easy and delicious!!! There is hardly any left!

    Reply
  32. moosh in indy. says

    September 7, 2011 at 11:22 PM

    I just made this AND MY LIFE WILL NEVER EVER BE THE SAME AMEN.
    Thank you.
    (found you through Pinterest)

    Reply
  33. Stephanie says

    October 19, 2011 at 2:01 AM

    making this tonight!! 🙂

    Stephanie
    chocolatecoveredbuttons.blogspot.com

    Reply
  34. teach1 says

    June 24, 2012 at 5:35 PM

    I had some peaches go from green to mush really fast. So..I found your recipe on Pinterest. It was the best cobbler I ever had. I added just a dash of cinnamon to the top. Thanks!

    Reply
  35. Liz Luscomb says

    August 12, 2012 at 6:29 PM

    I don’t know if anyone has answered, but the band to that song, “Peaches” is called The Presidents of the United States of America. I haven’t heard that song in ages! LOL. Takes me way back. 😀

    Reply
  36. Shelli says

    July 22, 2013 at 10:02 AM

    Followed the recipe using all purpose flour. Perfection!

    Reply
  37. Melissa says

    August 3, 2013 at 3:22 PM

    Very rarely do I find a classic recipe that surpasses one of my Nana’s…and your peach cobbler has done it! I tried it because I didn’t feel like making pastry, and I’m SOOOO glad I did! This is my new go-to cobbler recipe!

    Reply
  38. Stephanie says

    September 7, 2013 at 9:27 PM

    I made this cobbler for my family and it did not last the week. Thank you for a delicious recipe. I had a favorite, go-to recipe but lost it in a recent move. I had never made a pastry top before and yours was so easy and delicious. Thank you again I have found a new peach cobbler.

    Reply
  39. Kentuckylady717 says

    May 25, 2014 at 2:59 PM

    Love peach cobbler, you can also use BISQUICK….works great…
    No Christy , cake flour is not called self-rising flour . I have never used it in a recipe like this, but I suppose you could…..I love bisquick, and use it in many recipes……so easy to use….and makes great biscuits too…..

    Reply
  40. Amy C says

    May 30, 2014 at 12:48 AM

    Presidents of the United States of America!!

    Reply
  41. Christy Spurlock says

    June 7, 2014 at 9:33 PM

    I just found your blog and your recipe for Peach Cobbler. Just got home from the farmer’s market with peaches and am now eating Peach Cobbler. Truly the best recipe I’ve ever had that I will save and make again. Love your blog.

    Reply
  42. Melanie says

    June 24, 2014 at 10:05 PM

    I made this today and it was a dud. I don’t know what I did wrong. I used 2 fresh white and 2 fresh yellow peaches. I left the peel on as it didn’t say to peel them. The top of the cobbler got a great golden crust. The inside……… Yuck. It was a watery gooey mess. I left the cobbler baking for an hour and it seemed as though the inside was still raw. The peaches were still firm and I cut them pretty skinny. It tasted ok but looked gross.

    Reply
    • Chelsea @ two twenty one says

      June 24, 2014 at 10:57 PM

      Sorry it didn’t turn out well for you. You can peel the peaches or leave the skin on– I’ve had people do both and it turned out fine both ways. Your peaches may have been too ripe, producing extra juices which caused the topping to get mushy. I also found that the topping can turn out somewhat mushy if the topping ingredients are old. Hope this helps and you’ll try it again!

      Reply
  43. lillian mittner says

    June 27, 2014 at 11:55 AM

    can fresh peaches that have been frozen and thawed be used

    Reply
    • Chelsea @ two twenty one says

      June 27, 2014 at 12:38 PM

      Yeah, my mom has used them. Just make sure they aren’t too juicy or they’ll make the topping mushy.

      Reply
  44. Sherri says

    July 18, 2014 at 6:16 PM

    stupid question in what reference is a 2 qt baking dis to a 9×13 pan? should I double recipe or what?

    Reply
    • Chelsea @ two twenty one says

      July 21, 2014 at 8:59 PM

      I would double the recipe for a 9×13 so you have enough batter to cover the peaches.

      Reply
  45. Wendy says

    July 19, 2014 at 4:45 PM

    I just put this in the oven and it already smells delicious!! One question though-the batter didn’t completely cover the peaches. Is that ok? In your picture it was completely covered but there just wasn’t enough batter to cover mine. Just wondering because it still looks good. Can’t wait to taste it!!!!!

    Reply
    • Chelsea @ two twenty one says

      July 21, 2014 at 8:58 PM

      Yeah it should melt and cover most of the peaches. If you’re using a dish similar in size to what I used it should cover all the peaches. Next time try putting the batter on thinner rather than thicker. Hope it turned out well!

      Reply
  46. Jennifer says

    July 23, 2014 at 8:12 AM

    I am looking for a peach cobbler to make for a friend who is diabetic. I am going to try this using Splenda. Hoping it turns out very well.

    Reply
  47. Molly says

    July 31, 2014 at 8:17 PM

    Hands down the BEST cobbler I’ve had. I would love to try this using other fruits. It’s perfectly crispy on the top and gooey at the center.. I had cobblers that turn into a cake-like texture and this definitely avoids that. 5 stars!

    Reply
  48. Anna D says

    August 9, 2014 at 7:12 AM

    Really good! I. Used the whole half cup of sugar for the peaches since they were tart and cut the sugar in the topping by 1/4 cup. It was still a bit too sweet for me especially since we like to enjoy ours with a side of vanilla ice cream 😉 so I might cut the sugar in the batter by a whole 1/2 cup next time.

    Reply
  49. Melanie says

    August 16, 2014 at 10:15 PM

    Made this tonight it is so good!!! Thanks for the recipe

    Reply
  50. Sandy says

    November 10, 2014 at 3:09 AM

    Can you use can peaches or peaches in frozen section of grocery store?

    Reply
  51. Alisa says

    February 1, 2015 at 5:59 PM

    Can canned peached with the syrup drained by used without it getting mushy? It looks so pretty!

    Reply
    • Chelsea @ two twenty one says

      February 4, 2015 at 12:06 AM

      I’ve never used canned peaches but you can try and see! My mom has used frozen peaches and the cobbler turns out fine.

      Reply
  52. Carol says

    February 23, 2015 at 12:17 AM

    I grew up in Elkhart and live in Anderson and can relate to the trips to Michigan to fruit stands and self picks. One can not buy peaches in a grocery! Thanks for the post, cute blog. I am painting my half bath mint green.

    Reply
    • Chelsea @ two twenty one says

      March 15, 2015 at 6:49 PM

      Yay, another Michiana person! I hope you like the mint green in your bathroom!

      Reply
  53. whitney says

    March 15, 2015 at 4:07 PM

    Excellent! I used frozen peaches that were thawed and drained since it’s not peach season yet. Everyone loved it and very easy to make!

    Reply
    • Chelsea @ two twenty one says

      March 15, 2015 at 6:47 PM

      So glad you liked it!

      Reply
  54. Sue says

    May 23, 2015 at 6:16 PM

    Made this today and oh my goodness!!! My husband said it should be illegal! It’s amazing!

    Reply
    • Chelsea @ two twenty one says

      May 23, 2015 at 11:07 PM

      So glad you both liked it! Enjoy the rest of your weekend!

      Reply
  55. Mimi says

    May 31, 2015 at 4:20 PM

    I made the peach cobbler with all purpose Gluten Free flour and it was wonderful!

    Thanks 🙂

    Reply
  56. Debbie McIntire says

    July 4, 2015 at 6:41 PM

    Made this day for the 4th of July. It’s amazing!!! Crust is like crunchy edges on pound cake you always want to pinch off and eat put on top of peaches! For a glass 9.13 pyrex, I doubled the recipe and cooked it closer to 40 minutes. For last 6 minutes I covered it with foil to keep crust from getting too brown. Crust did bubble during cooking but bubbles diminish once taken out of the oven. We loved it!

    Reply
  57. Martha Hodge says

    July 13, 2015 at 11:23 AM

    This is fantastic!! I have never reviewed a recipe online before. My son just graduated college and has returned home and decided to try this recipe with some peaches that were given to us. I’m almost embarrassed to say that I have made this 3 times in 2 weeks with plans to make it again tonight – considering there are only 2 of us in the home, that says something. Twice I scattered a few blueberries I had on hand on top of the peaches and the third time, I added a few blackberries. This cobbler couldn’t be easier and tastes great. Thank you for sharing!

    Reply
  58. Kathy Ryan says

    July 15, 2015 at 10:42 AM

    I made this cobbler last night for Family Dinner. You are correct-it IS the most amazing! I made a sound with every bite! It did double the amount of peaches I used. Thank you,

    Reply
  59. Ingrid Durham says

    July 28, 2015 at 2:26 AM

    Sorry to say, but the topping on this cobbler was WAY to sweet, even my teenager thought so. It was like candy. If I were to make it again I would use half the sugar in the topping.

    Reply
  60. Lisa says

    August 11, 2015 at 6:16 PM

    The top tastes like sugar cookie. Very sweet and rich. I ended up baking mine for 45 minutes, and after finding a runny mess under a crisp shell, turned the heat down to 300 degrees and baked another 20 minutes. It turned out perfectly. Very yummy-thanks for a great recipe!

    Reply
    • Lisa says

      August 11, 2015 at 6:18 PM

      I should also note that I doubled the recipe (adding an additional cup of peaches) and baked it in a 9×13 dish.

      Reply
  61. Melanie Hanni says

    September 6, 2015 at 9:21 PM

    Our family loved this cobbler. We used fresh peaches off our tree and added 1 cup fresh raspberries, the filling with sugar cookie crust was excellent. Topped with ice cream. I have never cared for peach cobbler till now.

    Reply
  62. Bridget Hemmeline says

    September 28, 2015 at 2:29 PM

    This has become my go to cobbler recipe. My family loves this!! I made blackberry cobbler yesterday.
    I make mine in a cake pan, the dough is a little thinner and gets crispy, my family likes it that way. I do cook mine about 10 min longer.
    Great recipe, thank you!!

    Reply
    • Bridget Hemmeline says

      September 28, 2015 at 2:34 PM

      Also, it calls for 1/4 – 1/2 cup of sugar sprinkled on top of the fruit. I did not do that, I just sprinkled a pinch over the fruit. I didn’t want it to end up to sweet.

      Reply
  63. Shon says

    October 15, 2015 at 3:09 AM

    Would this work with canned peaches as well? Looks so delish!

    Reply
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    October 28, 2015 at 2:50 AM

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  65. Angela says

    June 8, 2016 at 3:43 PM

    Your peach cobbler looks amazing! Thanks for sharing at Work it Wednesday!

    Reply
  66. [email protected] says

    June 19, 2016 at 11:16 PM

    Made this for my husband, and it was completely wonderful. His words: “This is the textbook definition of ‘nailed it’.”
    Great recipe. Thanks for sharing!

    Reply
    • Chelsea @ two twenty one says

      June 20, 2016 at 11:54 PM

      Woohoo! So glad both of you liked it!

      Reply
  67. Stacey says

    July 21, 2016 at 7:38 AM

    Thanks so much for sharing this at Thoughts of Home on Thursday. We love having you. Pinning.

    Reply
  68. Karly says

    July 22, 2016 at 3:39 PM

    Peach cobbler is just the best summer dessert! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  69. Lois @Walking on Sunshine Recipes says

    July 24, 2016 at 10:53 AM

    Thank you for joining Delicious Dishes Recipe Party this week! We hope to see you again this Tuesday!

    Reply
  70. Lindsay says

    July 24, 2016 at 2:52 PM

    Yum!! Looks delicious! Thanks so much for sharing at Merry Monday!

    Reply
  71. Liz Jo says

    July 28, 2016 at 5:10 PM

    this looks delicious!

    Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.

    liz @ j for joiner

    Reply
  72. Iris says

    August 11, 2016 at 9:48 AM

    This is THE best peach cobbler recipe we’ve ever tried!!!! Thank you so much! It’s a new family favorite!!

    Reply
  73. Christina says

    August 20, 2016 at 8:30 PM

    This was my first time making peach cobbler. I found this recipe on pinterest. It looked easy so I tried it. This was exactly the peach cobbler I didn’t even know I was looking for!!! Just the right amount of everything. The topping was a little crunchy/buttery and sweet. My husband and I loved this!! Will definitely be making this again.

    Reply
  74. Larissa says

    August 31, 2016 at 12:57 PM

    How many servings does this make? It sounds delicious! Me and my sister always used to make peach cobbler together 🙂

    Reply
  75. Debbie says

    September 15, 2016 at 10:27 PM

    This is my husband’s favorite cobbler. I use frozen peaches and it turns out fine. Thank you for sharing!

    Reply
  76. Becky says

    April 29, 2017 at 6:43 AM

    How catastrophic would it be if I bake this recipe tonight and then warm it in the oven and serve it tomorrow? 🙂

    Reply
  77. Pamela S says

    July 6, 2017 at 1:52 PM

    Thanks for the recipe! It was great with the nectarines I had.

    Reply
  78. trade macd says

    August 18, 2017 at 2:30 AM

    Thank you, I have recently been searching for info approximately this subject for ages and yours is the greatest I’ve found out so far. But, what in regards to the conclusion? Are you sure about the supply?

    Reply
  79. Amie says

    August 3, 2018 at 9:30 PM

    Made this today and it turned out great! My son said it deserves five stars! The only difference I did was I sprinkled cinnamon over the peaches, but everything else was the same. Thank you for a great recipe!?

    Reply
    • Chelsea @ two twenty one says

      August 12, 2018 at 2:31 PM

      So glad you, and your son, liked it!

      Reply
  80. Lindsey says

    August 27, 2018 at 11:48 AM

    This was A great recipe!!! Thank you!! It was A hit!

    Reply
  81. video says

    April 1, 2019 at 2:29 AM

    The web page design is actually great, the content articles is at simple fact wonderful

    Reply
  82. Jane says

    July 15, 2019 at 7:38 PM

    I nearly didn’t make this today because I always check comments first to see if the recipe worked, if it needed tweaks, how it tasted etc and all I found were “sounds good” “have to try this soon” “reminds me of what mom/grandma made”….FINALLY I found a couple comments from people who actually took the time to make it so I gave it a try. All I had were canned peaches (from a store, my home canned ran out months ago) so what I did was use brown sugar in the peaches but I also added 2 tablespoons of cornstarch and maybe 1/4 cup of the juice and poured that over the peaches. Made the batter as per the recipe and all I can say is wow…this is soo good! I can see myself making this again and again with other fruit too!

    Reply

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