Peach cobbler is on my summertime favorites. Every summer growing up, my mom, grandma June, and I would pile into the car and drive a few miles up into Michigan to buy fresh peaches from our favorite orchard. I loved walking into the old barn where they displayed all the fruits and vegetables. It always smelled so delicious. Whenever I smell peaches I think of our trips up to that orchard.
When we would return home with our glorious bounty of fruit, my mom would make peach cobbler. Oh, how I love that peach cobbler. I don’t even need a plate to eat it– I would (and still do) just grab a fork and eat it straight out of the baking dish. Why dirty a perfectly good plate? Plus, it’s my way of being more “green”.
A couple weekends ago my mother-in-law brought us peaches from a farm stand, so naturally I had to make peach cobbler. And, naturally, I’m going to share the recipe with you. Sharing is caring, you know.
Preheat your oven to 350 degrees.
Peel and cut up the peaches. (Some people have told me they didn’t peel the peaches and the recipe turned out fine, so peeling is up to you.) Place the peaches in a greased, 2-2.5 quart baking dish.
Add 1/4 – 1/2 cup sugar, depending on the sweetness of the peaches. Stir and set aside.
Cream 1/2 cup butter and 1 cup sugar. I love using my mixer with this special paddle to cream ingredients.
If you don’t have self-rising flour on hand, you’ll need to mix together 1 cup all purpose flour, 1 1/4 tsp. baking powder, and 1/8 tsp. salt in a separate bowl. (I’ve had these mixing bowls for years, and I love them.)
If you have self-rising flour, use one cup instead of having to make the all purpose flour-baking power-salt mixture.
Add self-rising flour OR flour mixture.
Add 1 egg and 1 tsp. vanilla extract. Blend well.
(Special scraping paddle found here.)
Put topping mixture on top of peaches. It doesn’t have to be perfect because it will melt in the oven.
If your peach cobbler comes out too mushy or runny it means that your peaches may have been too ripe, producing extra juices which caused the topping to get mushy.
I’ve also found that the topping can turn out somewhat mushy if the topping ingredients are old.
This delicious peach cobbler recipe is a summertime favorite!
- 2 c. fresh peaches peeled and sliced
- 1/4 - 1/2 c. sugar depending on sweetness of peaches
- 1/2 c. butter softened
- 1 c. self-rising flour OR mix together 1 c. all-purpose flour 1 1/4 teas. baking powder, 1/8 teas. salt
- 1 c. sugar
- 1 egg
- 1 teas. vanilla
-
Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches. Bake for 35-45 minutes or until light brown on top.
Like this recipe? Check out my other recipes!
Stitchfork says
August 12, 2011 at 3:57 PMWe made peach cobbler just yesterday from fresh peaches. Did not last long at all!
xo Cathy
The Vintage Modern Bride says
August 12, 2011 at 4:43 PMit sounds DELICIOUS. i definitely will have to try it sometime!
Katie says
August 12, 2011 at 6:07 PMYum Yum Yum!!! I love peach cobbler!
Presidents of the United States of America “Peaches” I love that song, because I love peaches- and sing it all the time!
Rachel says
August 12, 2011 at 7:12 PMOooooh, Chelsea, I’m coming to your house for dessert tonight 😉 I have a big bowl of nectarines in my kitchen–they would work about the same in this recipe, don’t you think? I might have to try it out! Thanks for the recipe, it looks so good (and your photography, as always, is just beautiful).
Meggan from Lila Grace Accessories says
August 12, 2011 at 10:40 PMPeach cobbler is my favorite!! Such a great summer post! xo
Micha says
August 13, 2011 at 12:52 AMPeach cobbler is so yummy. Haven’t made one recently. Maybe I should surprise the family with one.
So Domesticated says
August 13, 2011 at 6:40 AMI love anything with peaches… beautiful photos!
Jenn says
August 13, 2011 at 12:25 PMStopping by from TaterTots and Jello’s Weekend Wrap Up. Your peach cobbler looks so good– I think I’ll be making some this weekend!
Jenny says
August 14, 2011 at 10:30 PMI remember that song!
This looks so yummy. My Memaw used to make peach cobbler, I miss it!
Biz says
August 14, 2011 at 10:34 PMThanks for sharing! Just moved to a place where peaches seem to be everywhere so I can’t wait to try this for myself!
Biz
P.S. My husband loves that song by Presidents of the USA
Catherine says
August 15, 2011 at 12:34 AMI can never have a summer pass without making a fresh peach cobbler. Thank you for reminding me! I will make your cobbler recipe this year! 🙂
Christy says
August 15, 2011 at 2:11 PMIs self-rising flour also called cake flour?
Deidra Green says
July 12, 2014 at 6:02 PMNo. The bag will say self rising.
Nicole-Lynn says
August 15, 2011 at 3:15 PMYum! This looks delicious! Thank you 🙂
Jan says
August 17, 2011 at 1:29 AMBought peaches last weekend (they were from South Carolina)….. and they were so good. I’m heading to the produce market tomorrow and will make this cobbler. Really enjoyed finding your link over at Serenity Now…. How fun! Jan
Michaela says
August 17, 2011 at 3:06 AMI’m from Michigan and it’s peach season right now 🙂 woohoo! Your pictures are beautiful and I love the recipe printable, thank you!
Staci J says
August 17, 2011 at 3:47 PMOh this looks divine!! Can’t wait to try this one, pinning!!
Stopping by from Someday Crafts
Debra Daniels-Zeller says
August 17, 2011 at 4:22 PMA nice old fashioned favorite. I’m picking up my first of two boxes of peaches this Saturday (the Northwest has a slow start this season). You’ve just given me fresh inspiration in the kitchen! Thanks, and I really liked your photo, too.
Thearica says
August 17, 2011 at 11:15 PMMy favorite dessert is peach cobbler…Will have to try your recipe!
Bunny Jean says
August 18, 2011 at 5:47 AMI am almost 60 and I KNOW that song!
Peaches by Presidents of the United States.
I think that tape is still somewhere around the house. I listened to that every morning and afternoon while taking my 15 yr.old twin boys to school. That was 17 years ago….
Ok… back to your pie…It looks so YUMMY!
I host a Bunny Hop Party every Wednesday and I would like to invite you. The linky is open until Sunday, but don’t wait too long 😉
I am also a new follower.
xoxo Bunny Jean
Bunny Jean’s Decor and More (my main blog)
KB says
August 19, 2011 at 8:07 AMLooks delish.
We’d love you to share your recipes with us at
Simply Delish Saturday
Something Swanky says
August 19, 2011 at 3:04 PMWhat a cute blog you have! So glad I found it 🙂 This peach cobbler looks wonderful (great pics!!) and I’d love for you to link it up to my Sweet Treats Party this weekend!
I’m your newest followeron GFC and I’ll also be pinning and stumbling this post! I’d love a follow back when you get a sec!
Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday} Thu-Sun
Roz from 'la bella vita' says
August 20, 2011 at 1:00 AMoh my! do i ever love peach cobbler too! I’m already a follower and would so love to have you share this delicious recipe over on my weekend foodie blog hop where I feature 10 blogs each week. Hope to see you there and have a lovely weekend!!!!
Jen-CraftOManiac says
August 20, 2011 at 2:59 PMYUMMERS- You have been featured at CraftOManiac. Have a SUPER SATURDAY. winks-jen
Jordan McCollum says
August 20, 2011 at 9:55 PMThat crust looks so FLAKY. Next summer I may have to go on a perfect peach cobbler quest.
(I too could name the band and the song, but it seems silly to do it after someone else has.)
Amy says
August 20, 2011 at 11:11 PMWhat a beautiful and juicy dessert. Can’t wait to try.
My blog turns 1 today and I’m hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you’re interested. http://utry.it
Katie @ This Chick Cooks says
August 21, 2011 at 6:01 PMThat cobbler looks great! Your photos are really nice! Thanks for sharing the recipe at the recipe spotlight!
Katie
jenelle127 says
August 21, 2011 at 7:40 PMI made this yesterday, and its SO good =) first time ever making a cobbler! thanks for the easy recipe. Im a new follower as well!! I have a blog too if you want to stop by its new so i could use some help! haha =) http://www.jenelle127.blogspot.com
Dannyelle says
August 22, 2011 at 5:23 PMChelsea thanks for the great recipe. I tryed it and it was so good, that I featured it on my blog today too. Love the recipe card too.
http://www.lifeisaparty.ca/?p=2934
thanks for sharing!
Dannyelle
Cookie baker Lynn says
August 27, 2011 at 1:24 PMI just bought two big boxes of peaches so this is going on my to bake list for the week. Thanks for posting!
SuperAYLA says
August 31, 2011 at 2:46 AMDelicious! Thank you so much. Only thing hubby said was missing was some cinnamon. <3
Terri D. says
September 3, 2011 at 1:56 AMI just wanted to thank you for this recipe…my 7 yr. old daughter and I made this today and it was so easy and delicious!!! There is hardly any left!
moosh in indy. says
September 7, 2011 at 11:22 PMI just made this AND MY LIFE WILL NEVER EVER BE THE SAME AMEN.
Thank you.
(found you through Pinterest)
Stephanie says
October 19, 2011 at 2:01 AMmaking this tonight!! 🙂
Stephanie
chocolatecoveredbuttons.blogspot.com
teach1 says
June 24, 2012 at 5:35 PMI had some peaches go from green to mush really fast. So..I found your recipe on Pinterest. It was the best cobbler I ever had. I added just a dash of cinnamon to the top. Thanks!
Liz Luscomb says
August 12, 2012 at 6:29 PMI don’t know if anyone has answered, but the band to that song, “Peaches” is called The Presidents of the United States of America. I haven’t heard that song in ages! LOL. Takes me way back. 😀
Shelli says
July 22, 2013 at 10:02 AMFollowed the recipe using all purpose flour. Perfection!
Melissa says
August 3, 2013 at 3:22 PMVery rarely do I find a classic recipe that surpasses one of my Nana’s…and your peach cobbler has done it! I tried it because I didn’t feel like making pastry, and I’m SOOOO glad I did! This is my new go-to cobbler recipe!
Stephanie says
September 7, 2013 at 9:27 PMI made this cobbler for my family and it did not last the week. Thank you for a delicious recipe. I had a favorite, go-to recipe but lost it in a recent move. I had never made a pastry top before and yours was so easy and delicious. Thank you again I have found a new peach cobbler.
Kentuckylady717 says
May 25, 2014 at 2:59 PMLove peach cobbler, you can also use BISQUICK….works great…
No Christy , cake flour is not called self-rising flour . I have never used it in a recipe like this, but I suppose you could…..I love bisquick, and use it in many recipes……so easy to use….and makes great biscuits too…..
Amy C says
May 30, 2014 at 12:48 AMPresidents of the United States of America!!
Christy Spurlock says
June 7, 2014 at 9:33 PMI just found your blog and your recipe for Peach Cobbler. Just got home from the farmer’s market with peaches and am now eating Peach Cobbler. Truly the best recipe I’ve ever had that I will save and make again. Love your blog.
Melanie says
June 24, 2014 at 10:05 PMI made this today and it was a dud. I don’t know what I did wrong. I used 2 fresh white and 2 fresh yellow peaches. I left the peel on as it didn’t say to peel them. The top of the cobbler got a great golden crust. The inside……… Yuck. It was a watery gooey mess. I left the cobbler baking for an hour and it seemed as though the inside was still raw. The peaches were still firm and I cut them pretty skinny. It tasted ok but looked gross.
Chelsea @ two twenty one says
June 24, 2014 at 10:57 PMSorry it didn’t turn out well for you. You can peel the peaches or leave the skin on– I’ve had people do both and it turned out fine both ways. Your peaches may have been too ripe, producing extra juices which caused the topping to get mushy. I also found that the topping can turn out somewhat mushy if the topping ingredients are old. Hope this helps and you’ll try it again!
lillian mittner says
June 27, 2014 at 11:55 AMcan fresh peaches that have been frozen and thawed be used
Chelsea @ two twenty one says
June 27, 2014 at 12:38 PMYeah, my mom has used them. Just make sure they aren’t too juicy or they’ll make the topping mushy.
Sherri says
July 18, 2014 at 6:16 PMstupid question in what reference is a 2 qt baking dis to a 9×13 pan? should I double recipe or what?
Chelsea @ two twenty one says
July 21, 2014 at 8:59 PMI would double the recipe for a 9×13 so you have enough batter to cover the peaches.
Wendy says
July 19, 2014 at 4:45 PMI just put this in the oven and it already smells delicious!! One question though-the batter didn’t completely cover the peaches. Is that ok? In your picture it was completely covered but there just wasn’t enough batter to cover mine. Just wondering because it still looks good. Can’t wait to taste it!!!!!
Chelsea @ two twenty one says
July 21, 2014 at 8:58 PMYeah it should melt and cover most of the peaches. If you’re using a dish similar in size to what I used it should cover all the peaches. Next time try putting the batter on thinner rather than thicker. Hope it turned out well!
Jennifer says
July 23, 2014 at 8:12 AMI am looking for a peach cobbler to make for a friend who is diabetic. I am going to try this using Splenda. Hoping it turns out very well.
Molly says
July 31, 2014 at 8:17 PMHands down the BEST cobbler I’ve had. I would love to try this using other fruits. It’s perfectly crispy on the top and gooey at the center.. I had cobblers that turn into a cake-like texture and this definitely avoids that. 5 stars!
Anna D says
August 9, 2014 at 7:12 AMReally good! I. Used the whole half cup of sugar for the peaches since they were tart and cut the sugar in the topping by 1/4 cup. It was still a bit too sweet for me especially since we like to enjoy ours with a side of vanilla ice cream 😉 so I might cut the sugar in the batter by a whole 1/2 cup next time.
Melanie says
August 16, 2014 at 10:15 PMMade this tonight it is so good!!! Thanks for the recipe
Sandy says
November 10, 2014 at 3:09 AMCan you use can peaches or peaches in frozen section of grocery store?
Alisa says
February 1, 2015 at 5:59 PMCan canned peached with the syrup drained by used without it getting mushy? It looks so pretty!
Chelsea @ two twenty one says
February 4, 2015 at 12:06 AMI’ve never used canned peaches but you can try and see! My mom has used frozen peaches and the cobbler turns out fine.
Carol says
February 23, 2015 at 12:17 AMI grew up in Elkhart and live in Anderson and can relate to the trips to Michigan to fruit stands and self picks. One can not buy peaches in a grocery! Thanks for the post, cute blog. I am painting my half bath mint green.
Chelsea @ two twenty one says
March 15, 2015 at 6:49 PMYay, another Michiana person! I hope you like the mint green in your bathroom!
whitney says
March 15, 2015 at 4:07 PMExcellent! I used frozen peaches that were thawed and drained since it’s not peach season yet. Everyone loved it and very easy to make!
Chelsea @ two twenty one says
March 15, 2015 at 6:47 PMSo glad you liked it!
Sue says
May 23, 2015 at 6:16 PMMade this today and oh my goodness!!! My husband said it should be illegal! It’s amazing!
Chelsea @ two twenty one says
May 23, 2015 at 11:07 PMSo glad you both liked it! Enjoy the rest of your weekend!
Mimi says
May 31, 2015 at 4:20 PMI made the peach cobbler with all purpose Gluten Free flour and it was wonderful!
Thanks 🙂
Debbie McIntire says
July 4, 2015 at 6:41 PMMade this day for the 4th of July. It’s amazing!!! Crust is like crunchy edges on pound cake you always want to pinch off and eat put on top of peaches! For a glass 9.13 pyrex, I doubled the recipe and cooked it closer to 40 minutes. For last 6 minutes I covered it with foil to keep crust from getting too brown. Crust did bubble during cooking but bubbles diminish once taken out of the oven. We loved it!
Martha Hodge says
July 13, 2015 at 11:23 AMThis is fantastic!! I have never reviewed a recipe online before. My son just graduated college and has returned home and decided to try this recipe with some peaches that were given to us. I’m almost embarrassed to say that I have made this 3 times in 2 weeks with plans to make it again tonight – considering there are only 2 of us in the home, that says something. Twice I scattered a few blueberries I had on hand on top of the peaches and the third time, I added a few blackberries. This cobbler couldn’t be easier and tastes great. Thank you for sharing!
Kathy Ryan says
July 15, 2015 at 10:42 AMI made this cobbler last night for Family Dinner. You are correct-it IS the most amazing! I made a sound with every bite! It did double the amount of peaches I used. Thank you,
Ingrid Durham says
July 28, 2015 at 2:26 AMSorry to say, but the topping on this cobbler was WAY to sweet, even my teenager thought so. It was like candy. If I were to make it again I would use half the sugar in the topping.
Lisa says
August 11, 2015 at 6:16 PMThe top tastes like sugar cookie. Very sweet and rich. I ended up baking mine for 45 minutes, and after finding a runny mess under a crisp shell, turned the heat down to 300 degrees and baked another 20 minutes. It turned out perfectly. Very yummy-thanks for a great recipe!
Lisa says
August 11, 2015 at 6:18 PMI should also note that I doubled the recipe (adding an additional cup of peaches) and baked it in a 9×13 dish.
Melanie Hanni says
September 6, 2015 at 9:21 PMOur family loved this cobbler. We used fresh peaches off our tree and added 1 cup fresh raspberries, the filling with sugar cookie crust was excellent. Topped with ice cream. I have never cared for peach cobbler till now.
Bridget Hemmeline says
September 28, 2015 at 2:29 PMThis has become my go to cobbler recipe. My family loves this!! I made blackberry cobbler yesterday.
I make mine in a cake pan, the dough is a little thinner and gets crispy, my family likes it that way. I do cook mine about 10 min longer.
Great recipe, thank you!!
Bridget Hemmeline says
September 28, 2015 at 2:34 PMAlso, it calls for 1/4 – 1/2 cup of sugar sprinkled on top of the fruit. I did not do that, I just sprinkled a pinch over the fruit. I didn’t want it to end up to sweet.
Shon says
October 15, 2015 at 3:09 AMWould this work with canned peaches as well? Looks so delish!
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Angela says
June 8, 2016 at 3:43 PMYour peach cobbler looks amazing! Thanks for sharing at Work it Wednesday!
[email protected] says
June 19, 2016 at 11:16 PMMade this for my husband, and it was completely wonderful. His words: “This is the textbook definition of ‘nailed it’.”
Great recipe. Thanks for sharing!
Chelsea @ two twenty one says
June 20, 2016 at 11:54 PMWoohoo! So glad both of you liked it!
Stacey says
July 21, 2016 at 7:38 AMThanks so much for sharing this at Thoughts of Home on Thursday. We love having you. Pinning.
Karly says
July 22, 2016 at 3:39 PMPeach cobbler is just the best summer dessert! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Lois @Walking on Sunshine Recipes says
July 24, 2016 at 10:53 AMThank you for joining Delicious Dishes Recipe Party this week! We hope to see you again this Tuesday!
Lindsay says
July 24, 2016 at 2:52 PMYum!! Looks delicious! Thanks so much for sharing at Merry Monday!
Liz Jo says
July 28, 2016 at 5:10 PMthis looks delicious!
Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.
liz @ j for joiner
Iris says
August 11, 2016 at 9:48 AMThis is THE best peach cobbler recipe we’ve ever tried!!!! Thank you so much! It’s a new family favorite!!
Christina says
August 20, 2016 at 8:30 PMThis was my first time making peach cobbler. I found this recipe on pinterest. It looked easy so I tried it. This was exactly the peach cobbler I didn’t even know I was looking for!!! Just the right amount of everything. The topping was a little crunchy/buttery and sweet. My husband and I loved this!! Will definitely be making this again.
Larissa says
August 31, 2016 at 12:57 PMHow many servings does this make? It sounds delicious! Me and my sister always used to make peach cobbler together 🙂
Debbie says
September 15, 2016 at 10:27 PMThis is my husband’s favorite cobbler. I use frozen peaches and it turns out fine. Thank you for sharing!
Becky says
April 29, 2017 at 6:43 AMHow catastrophic would it be if I bake this recipe tonight and then warm it in the oven and serve it tomorrow? 🙂
Pamela S says
July 6, 2017 at 1:52 PMThanks for the recipe! It was great with the nectarines I had.
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Amie says
August 3, 2018 at 9:30 PMMade this today and it turned out great! My son said it deserves five stars! The only difference I did was I sprinkled cinnamon over the peaches, but everything else was the same. Thank you for a great recipe!?
Chelsea @ two twenty one says
August 12, 2018 at 2:31 PMSo glad you, and your son, liked it!
Lindsey says
August 27, 2018 at 11:48 AMThis was A great recipe!!! Thank you!! It was A hit!
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