This post brought to you by Barefoot Wine. The consumption of wine didn’t influence my opinions.
Hey, friends! Today I’m sharing a delicious recipe I cooked up with Barefoot Wine chardonnay. This time I decided to put a spin on a classic family recipe– peach cobbler. The chardonnay has green apple and peach flavors with hints of honey and vanilla so it does a wonderful job enhancing the flavor of this already amazing summertime recipe.
For this peach cobbler recipe you’ll need the following ingredients: Barefoot chardonnay, all purpose flour, sugar, peaches, baking powder, butter, salt, vanilla extract, and an egg. See the printable recipe card below for the exact measurements.
Begin by preheating your oven to 350 degrees. Then peel and cut up the peaches. Place them in a greased, 2-2.5 quart baking dish.
Add 1/4 cup sugar and 2 Tbsp. Barefoot chardonnay to the peaches. Stir and set aside.
If you don’t have self-rising flour on hand you’ll need to mix together 1 cup all purpose flour, 1 1/4 tsp. baking powder, and 1/8 tsp. salt in a separate bowl and set aside. If you have self-rising flour, use one cup instead of having to make the all purpose flour-baking power-salt mixture.
Blend together 1/2 cup butter and 1 cup sugar. Use can do this by hand, but I prefer to use my stand mixer.
Add flour mixture.
Add 1 egg and 1 tsp. vanilla extract. Blend well.
Put topping mixture on top of peaches. It doesn’t have to be perfect because it will melt in the oven.
Bake at 350 for 45-50 minutes. The top of the cobbler should be golden brown.
Allow the cobbler to cool slightly before serving– I always give it 30-45 minutes.
Pair the peach cobbler with a glass of Barefoot chardonnay or vanilla ice cream. Both are equally delicious accompaniments.
Click on the recipe card to download it.
Are you a peach cobbler fan?
Have you ever made peach cobbler?
Think you’ll try out this peach cobbler recipe?
Stalk away!
This post brought to you by Barefoot Wine. The consumption of wine didn’t influence my opinions.
Looks delicious! I love a great cobbler recipe! Thank you for sharing.
Haha. The consumption of wine didn’t influence your opinion. 🙂 Does look delicious. Think I’ll pin this one! Peaches are at my farmer’s market. Time for cobbler.
mmm this looks delish. i took a bag full of peaches from my dads tree yesterday…maybe i will have to get baking!
Oh man, this looks goooooooooood……………
Mmm I love me some peach cobbler… nothing says summer like cobbler (and wine is always great too)!
Your recipe looks fantastic! I might even have to try it instead of our super-secret family recipe!
And kudos on getting sponsored by wine! That’s awesome!!
This is such a great pair!! Love the pictures too. Hmmmm barefoot…you are making your way into my baking!!
That looks delicious! I bet the wine makes it even tastier!! Definitely need to consider adding alcohol to more of my recipes.
Oh my word, this looks absolutely delicious! And you know I love my Barefoot wines!! Never thought about cooking with it before though. Thanks for the idea and wonderful recipe!
I made this wine on Sunday but I subsititued Barefoot Chardonnay for Barefoot Moscato (and I added a whole cup of it LOL). Plus, I even forgot to add the egg and vanilla (darn kids distracted me!) and it was still da bomb diggity!!!
Peaches and wine!?!? SOLD! Looks so yummy! We’d love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let’s party!!
http://theinspiration-network.com/delish-dessert-link-party-no-1/
Smiles,
Melanie {Reasons To Skip The Housework} and Diana {The Girl Creative}
The Inspiration Network