Blueberry Gooey Butter Cake

Since we’re all holed up inside, we might as well bake, right? I had some blueberries that were starting to go bad because my children have decided that they don’t enjoy blueberries at the present time. So I decided to whip up a blueberry gooey butter cake.

What’s in blueberry gooey butter cake you ask? Well, the main ingredients are blueberries, cream cheese, powdered sugar, and a yellow cake mix. So they’re technically healthy because fruit is involved.

What’s funny is my mom has been making gooey butter cake for decades, probably before Paula Deen, TBH. But my mom, Bon, always called them Buttercheese Squares or Buttercheese Bars. That’s her handwritten recipe below.

For any young folk attempting to read the recipe card, it’s written in cursive.

When making this recipe, make sure you give yourself some extra time to wash your blueberries and allow them to dry. I rinse mine in a colander, and then spread them out on a kitchen towel to air dry.

Blueberry Gooey Butter Cake Ingredients

• 2 3/4 cups powdered sugar
• 1 yellow cake mix
• 8 oz cream cheese, softened
• 2 cups  blueberries
• 3 eggs
• 1/2 cup butter, melted

Bottom Layer

Preheat your oven to 350º. Combine the melted butter, 1 egg, and cake mix by mixing it in a bowl. I use a sturdy rubber spatula. Press the bottom layer into a greased and floured 9×13 cake pan. This is my very favorite cake pan.

Cream Cheese Topping

To make the cream cheese topping, whip together the cream cheese, 2 eggs, and 2 3/4 cups powdered sugar. I like to use my 7-speed handheld mixer.

Once the topping is smooth, pour it on top of the bottom.

Then, sprinkle the blueberries onto the topping. Bake for 35-40 minutes until the top is golden brown.

Once the cake is done baking, remove it from the oven and place it on a cooling rack. While the cake is still hot, dust it with powdered sugar.

Allow the cake to cool before cutting and serving.

This week I’m joined by some of my talented blogging friends who are also sharing their spring recipes with you. Be sure to see what they are sharing by clinking the links below the images.

Keto Raspberry Lemon Bars at The Happy Housie
Gorgeous Springtime Desserts at Craftberry Bush
Blueberry Gooey Butter Cake at Two Twenty One
Lightened Up Lemon Poundcake at My Sweet Savannah

Gluten Free Lemon Glazed Blueberry Donuts at Cassie Bustamante
Easy Food Processor Scones at Life is a Party
Lemoniest Lemon Pound Cake at Maison de Cinq
Easy Fruit Salad with Fruit Dip at She Gave it a Go

Mom’s Classic Green Chili Egg Casserole at Tatertots and Jello
Spring Chicken Pesto Pasta at Inspiration for Moms
Devilled Eggs Three Ways at Finding Silver Pennies
Easy Egg Salad Recipe at This is Our Bliss

Classic Belgian Waffles at Nick & Alicia
How to Make Homemade Lemon Curd at Jenna Kate at Home
Raspberry Coconut Chia Breakfast Pudding at Satori Design for Living
Super Moist Gluten Free Banana Bread at Willow Street Interiors
Classic Tea Scones at Life is Better at Home