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Two Twenty One

Mixed Berry & Pink Moscato Jam {Berry Jam Recipe}

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This post brought to you by Barefoot Wine. The consumption of wine didn’t influence my opinions.

A couple months ago I received an email from one of my favorite wine companies, Barefoot Wine, asking if I’d be interested in developing some recipes for their website using their wine. Seriously, you guys, I love their moscato so much I demanded it be one of the wines served at our wedding reception. So at first I was all “Are ya sure you have the right person?” Then I was all “Make recipes with wine? You definitely found your girl.”

As a kid, I spent many summers picking strawberries with my mom and grandma. Then we’d head home and make homemade strawberry freezer jam. So it was fitting that I make jam– mixed berry and pink moscato jam, to be exact.

mixed berry and Barefoot pink moscato jam

I went with a freezer berry jam recipe because it’s pretty simple. There’s no cooking or intense canning involved. The whole process took less than an hour, and in the end I had eight 8 ounce jars of jam.

mixed berry and wine jam

Let’s jump into the recipe, shall we?

For this berry jam recipe you’ll need 1 pound strawberries, 1 pound blueberries, 12 oz. raspberries, 2 cups sugar, 12 Tbsp. instant pectin, and 1/3 c. Barefoot Pink Moscato.

mixed berry and pink moscato jam ingredients

Stir 2 cups sugar and 12 Tbsp. instant pectin in a bowl. Set aside.

mixed berry jam

Chop up the fruit in a food processor. Be careful not to puree the fruit too much. A couple pushes of the pulse button will do.

mixed berry and wine jam 1

Stir in 1/3 cup of Barefoot Pink Moscato into the fruit mixture.

how to make mixed berry and wine jam

Add sugar and pectin mixture.

making mixed berry and wine jam

Stir for 3 minutes.

mixed berry and wine jam recipe

Pour jam into clean freezer jars, leaving at least 1/2 inch of space from the top of the jar to allow for food expansion during freezing. Let stand at room temperature for 30 minutes.

how to make jam

The jam will last up to 1 year in the freezer and 3 weeks in the refrigerator.
This berry jam recipe yields 64 ounces (8- 8 oz. jars).

The jam is delicious. Really, how can you go wrong with berries and wine?

Brad has been having it on his peanut butter and jelly sandwiches (we’re super classy adults), and he’s definitely a fan.

mixed berry and pink moscato jam

As always, click on the image below to download and print your own 4×6 recipe card.

4x6 mixed berry and pink moscato jam

Have you made freezer jam before?
What’s your favorite type of wine?
Do you use wine in any of your recipes?

two twenty one

This post brought to you by Barefoot Wine. The consumption of wine didn’t influence my opinions. 

Filed Under: BlogHer, recipes, sponsored post, spring, summer

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Comments

  1. MarieRoxanne says

    July 3, 2013 at 8:52 AM

    I will be making jam today but not using sugar or pectin. I am using chia seeds and honey. A new recipe I found that echos the healthy trend (no sugar, salt or oil) going around. Hope it’s good!
    Adding wine sounds like a good idea. mmmm

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:39 PM

      Sounds like a delicious and healthy jam recipe! And adding wine is always a good idea. 🙂

      Reply
  2. Kimberley says

    July 3, 2013 at 10:17 AM

    Adding wine to jam? What a GREAT idea 😉

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:39 PM

      Right?!

      Reply
  3. Christina Z says

    July 3, 2013 at 10:31 AM

    So amazing! I have to make this!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:40 PM

      Oh yeah, you definitely have to make some.

      Reply
  4. [email protected] Stirring Place says

    July 3, 2013 at 11:07 AM

    There’s a local winery in the DFW area that has the BEST summer wines. My favorite is one that’s made w green apples and has the lightest, freshest summer flavor. Siiiighhhhh. I miss wine.

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:44 PM

      Green apple wine sounds delicious. Congrats on your pregnancy! So exciting!

      Reply
  5. [email protected] says

    July 3, 2013 at 11:44 AM

    Jam with wine?! OMG! My life is changed.

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:49 PM

      I know, right? I’m thinking of other things I can put wine in.

      Reply
  6. Tiffany {A Touch of Grace} says

    July 3, 2013 at 2:22 PM

    Are you kidding?! Why did I not think of adding wine to jam before?! You just changed my life! It looks so yummy!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:51 PM

      I kid you not. Life. Changing. 🙂

      Reply
  7. Zainab says

    July 3, 2013 at 4:49 PM

    What a great idea to add the pink moscato to the jam!! You know that’s my favorite one since I spied it on IG months ago! Love Barefoot and it was the only wine of choice at my wedding too 🙂 Love this recipe.

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:55 PM

      Isn’t it the best?! I converted some wedding guests into Barefoot moscato drinkers at our wedding– including Brad’s elderly next door neighbors. Cracked me up.

      Reply
  8. Peggy Sullivan says

    July 3, 2013 at 6:45 PM

    If I leave now I could prolly make it in time for breakfast….? Or I could stay home and use your recipe. So many choices!!! I love making freezer jam. And I love Muscato wine. I also love dry Riesling so maybe I will try that combo. We have some truly fabulous fruit farms around here. I will report back 🙂 Hope all is well with you three.

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:57 PM

      Hah, Peggy! Riesling sounds delicious. Let me know how it turns out!

      Reply
  9. Amber @ Wills Casa says

    July 3, 2013 at 6:56 PM

    I love Barefoot Moscato. I miss it. I can’t wait to try making some of this after this baby comes!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 6:58 PM

      I know what to send you after you have the baby.

      Reply
  10. Kelly @ View Along the Way says

    July 3, 2013 at 8:34 PM

    I can’t believe you MADE a recipe! And it looks this good! And it has WINE in it. Win, win, WIN!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:00 PM

      Me too. I won’t tell you how many batches I ruined before I got this one right.

      Reply
  11. Capturing Joy with Kristen Duke says

    July 5, 2013 at 3:53 PM

    That looks delicious with simply stunning photography! Hope to see you at Haven still!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:01 PM

      Thanks, Kristen! Oh yeah, you’ll definitely see me at Haven!

      Reply
  12. Thistle says

    July 6, 2013 at 4:38 PM

    Chelsea,

    I LOVE it! And your photography!!!!!!!!! Seriously! You go girl! Can’t wait to see you at Haven!

    Happy day to you!’
    karianne

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:02 PM

      Thanks so much, Karianne! Super pumped to see you at Haven!

      Reply
  13. christina @ homemade ocean says

    July 6, 2013 at 5:34 PM

    Oh my gosh, my golly. That looks so tasty!

    Your photos are so lovely, hope you had a happy anniversary 🙂

    Can’t wait to see you at Haven!!!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:03 PM

      Thanks, Christina! Looking forward to seeing you at Haven, too!

      Reply
  14. [email protected] says

    July 8, 2013 at 12:21 PM

    That sounds yummy! But, really, I could just go for the moscato. =)

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:04 PM

      Thanks, Kim! I recommend drinking moscato while you eat the jam.

      Reply
  15. Erin @ How to Nest for Less says

    July 8, 2013 at 1:07 PM

    This looks absolutely delicious!! Can’t wait to try it 😉

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:06 PM

      It IS delicious. But I’m biased.

      Reply
  16. [email protected] says

    July 8, 2013 at 1:18 PM

    That looks amazing! I would have never thought to put wine in it!
    Thanks for sharing the recipe!
    [email protected]

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:06 PM

      Thanks, Liz!

      Reply
  17. Tiffany says

    July 9, 2013 at 9:01 AM

    That looks like a great way to start the day. Or end the day. I never would have thought to use wine in jam. Great idea!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:07 PM

      Thanks, Tiffany! Gives you an excuse to have a little wine anytime of the day, right? 🙂

      Reply
  18. Aimee @ ShugarySweets says

    July 9, 2013 at 1:10 PM

    oh my this looks delicious!!!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:09 PM

      Thanks, Aimee!

      Reply
  19. [email protected] says

    July 9, 2013 at 5:39 PM

    I’m not a big fan of jam but I am a fan of wine. Maybe I’ll have wine with the jam and convince myself I like jam. Looks tasty though!

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:20 PM

      Sounds like a good plan to me.

      Reply
  20. Danielle says

    July 9, 2013 at 8:17 PM

    YUM! This sounds amazing! Just one question…after you let the jam sit for 30 minutes, do you then freeze it?

    Reply
    • Chelsea @ two twenty one says

      July 10, 2013 at 8:54 AM

      Yep!

      Reply
  21. Michelle S says

    July 11, 2013 at 3:31 PM

    This looks wonderful! Question though, if you make this later in the year when there arent fresh berries, would you drain the frozen berries before you make it? Would it be to runny then?

    Reply
    • Chelsea @ two twenty one says

      July 11, 2013 at 7:21 PM

      Yeah, I’d drain the frozen berries. If it’s too runny you’d need to add a little more pectin.

      Reply
  22. Fawn says

    July 15, 2014 at 8:19 PM

    I don’t have a lot of freezer space. Can I can this in a hot water bath!

    Reply
  23. Sarah says

    June 20, 2016 at 7:27 AM

    I love making jams and this sounds delicious!

    Reply
    • Chelsea @ two twenty one says

      June 20, 2016 at 11:54 PM

      You’ll love it!

      Reply
  24. Pauline Molinari says

    June 20, 2016 at 1:35 PM

    This jam looks incredible! Thanks so much for sharing your yummy recipe on this week’s Monday Funday Party!

    Reply
  25. Emily says

    June 24, 2016 at 5:19 PM

    Wine and jam sounds like a perfect combo! Thanks for linking up with Merry Monday; I can’t wait to try out this recipe!

    Reply
  26. Jamie says

    June 25, 2016 at 4:37 PM

    YUM!! With that, I’d be having PB&J every day!! 🙂 Thank you for sharing with us at the #HomeMattersParty

    Reply
  27. Karly says

    June 26, 2016 at 4:38 PM

    Delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply

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