Garlic Cheddar Biscuits
Today I’m sharing the easiest garlic cheddar biscuits recipe ever. What makes them the easiest? They require only 3 (THREE) ingredients.
First, let explain how I cooked these up. One night last year, I had a mad hankering for garlic cheddar biscuits to go with the chili I was making. After doing a quick search online, I could only find garlic cheddar biscuits that used Bisquick buttermilk biscuit mix. Problem was, I didn’t have any of that, and it was cold outside so I wasn’t about to schlep to the store. Then it occurred to me, I had some Pillsbury biscuits and some shredded cheddar cheese in the fridge, and we always have garlic powder in our spice cabinet.
Bada bing bada boom, 3 ingredient garlic cheddar biscuits.
Here’s what you’ll need:
Pop open your biscuits. One by one, shake a little garlic powder onto each biscuit. Shake some garlic powder and shredded cheese onto your prep surface.
Note: use your discretion on the amount of garlic powder and cheese you use.
Press some cheese into the biscuit. Flip it over, press it into the garlic powder and cheese.
Form it into a ball.
Place the balls of dough onto a baking sheet. Bake in a preheated oven at 375 degrees for 10-12 minutes.
Highly recommended optional step: Â melt 1 tablespoon of butter, brush butter onto biscuits, and sprinkle with dried parsley.
I didn’t include a printable recipe card for this recipe because I think it’s pretty easy to whip these up, and because I don’t use exact measurements. But if you really want a recipe card let me know in the comments, and I’ll post one.
Here they are with some chili I made. Seriously, you must try these.
Check out some of my most popular recipes!
[catablog_gallery id=”5964″ catablog template=”gallery”]
Stalk away!
Those look really good and a great go to on a busy weeknight. Thank you for sharing!
OMG, need to make these!!! Great side to go with my quick school night dinners!
These look awesome! I make similar ones with Bisquick mix and they’re always a big hit. No one has to know how easy they are to make 😉
These look seriously delicious! I really want to make them next time I make soup!
These look really yummy! Definitely want to try these!
do you butter before or after cooking???
After
Perfect side dish for a weeknight dinner!
They look like they’re from a restaurant. Love 3-ingredient recipes!
My husband loves biscuits so I’ll have to try these for him sometime!
Can you tell me how much garlic you
Used? I dont like alot of garlic but do want to taste it.
Can you use goat cheese
Hi twotwentyone.net
SEO Link building is a process that requires a lot of time.
If you aren’t using SEO software then you will know the amount of work load involved in creating accounts, confirming emails and submitting your contents to thousands of websites in proper time and completely automated.
With THIS SOFTWARE the link submission process will be the easiest task and completely automated, you will be able to build unlimited number of links and increase traffic to your websites which will lead to a higher number of customers and much more sales for you.
With the best user interface ever, you just need to have simple software knowledge and you will easily be able to make your own SEO link building campaigns.
The best SEO software you will ever own, and we can confidently say that there is no other software on the market that can compete with such intelligent and fully automatic features.
The friendly user interface, smart tools and the simplicity of the tasks are making THIS SOFTWARE the best tool on the market.
IF YOU’RE INTERESTED, CONTACT ME ==> [email protected]
Regards, Werner
Netherlands, ZH, Krimpen Aan Den Ijssel, 2923 Xl, Rembrandtlaan 168
You can always make your own Bisquick mix.
1 cup flour.
1 1/2 teaspoons baking powder.
1/4 teaspoon salt.
1 tablespoon shortening, olive oil, or melted butter.
Use 1 cup of mix for each cup of Bisquick called for in a recipe. You can store it in an air tight container in your fridge for up to four months.
Hi Chelsea could you post a recipe card. With the 2 young grandkids, ages 4 and 1, it’s much easier for me to pull it out of my recipe box. Thanks. By the way, these look amazing and I cannot wait to make them:)
My grocery store didn’t have Grands Jr. Should I cut the regular size grands in halves or thirds?