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Two Twenty One

Garlic Cheddar Biscuits

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Today I’m sharing the easiest garlic cheddar biscuits recipe ever. What makes them the easiest? They require only 3 (THREE) ingredients.

The EASIEST garlic cheddar biscuits-- only 3 ingredients!

First, let explain how I cooked these up. One night last year, I had a mad hankering for garlic cheddar biscuits to go with the chili I was making. After doing a quick search online, I could only find garlic cheddar biscuits that used Bisquick buttermilk biscuit mix. Problem was, I didn’t have any of that, and it was cold outside so I wasn’t about to schlep to the store. Then it occurred to me, I had some Pillsbury biscuits and some shredded cheddar cheese in the fridge, and we always have garlic powder in our spice cabinet.

Bada bing bada boom, 3 ingredient garlic cheddar biscuits.

Here’s what you’ll need:

3 ingredient garlic cheddar biscuits!
Pop open your biscuits. One by one, shake a little garlic powder onto each biscuit. Shake some garlic powder and shredded cheese onto your prep surface.

Note: use your discretion on the amount of garlic powder and cheese you use.

garlic cheddar biscuits
Press some cheese into the biscuit. Flip it over, press it into the garlic powder and cheese.

easy biscuits
Form it into a ball.

how to make garlic cheddar biscuits
Place the balls of dough onto a baking sheet. Bake in a preheated oven at 375 degrees for 10-12 minutes.

garlic cheddar biscuits recipe
Highly recommended optional step:  melt 1 tablespoon of butter, brush butter onto biscuits, and sprinkle with dried parsley.

garlic biscuits

I didn’t include a printable recipe card for this recipe because I think it’s pretty easy to whip these up, and because I don’t use exact measurements. But if you really want a recipe card let me know in the comments, and I’ll post one.

Here they are with some chili I made. Seriously, you must try these.

The EASIEST garlic cheddar biscuits-- only 3 ingredients!

Check out some of my most popular recipes!

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Comments

  1. kelly @stayingonbudget says

    November 6, 2013 at 8:15 AM

    Those look really good and a great go to on a busy weeknight. Thank you for sharing!

    Reply
  2. Erin @ How to Nest for Less says

    November 6, 2013 at 12:05 PM

    OMG, need to make these!!! Great side to go with my quick school night dinners!

    Reply
  3. Amanda - Small Home Big Start says

    November 6, 2013 at 6:08 PM

    These look awesome! I make similar ones with Bisquick mix and they’re always a big hit. No one has to know how easy they are to make 😉

    Reply
  4. [email protected] says

    November 6, 2013 at 8:05 PM

    These look seriously delicious! I really want to make them next time I make soup!

    Reply
  5. Sammy says

    November 7, 2013 at 2:43 PM

    These look really yummy! Definitely want to try these!

    Reply
  6. Maxine Moates says

    November 9, 2013 at 10:42 AM

    do you butter before or after cooking???

    Reply
    • Chelsea @ two twenty one says

      November 9, 2013 at 11:42 AM

      After

      Reply
  7. Christie says

    January 6, 2016 at 12:06 PM

    Perfect side dish for a weeknight dinner!

    Reply
  8. Lise from Mom Loves Baking says

    January 8, 2016 at 10:55 AM

    They look like they’re from a restaurant. Love 3-ingredient recipes!

    Reply
  9. Lauren Gaskill | Making Life Sweet says

    January 8, 2016 at 3:18 PM

    My husband loves biscuits so I’ll have to try these for him sometime!

    Reply
    • Lisa archer says

      February 11, 2016 at 5:34 PM

      Can you tell me how much garlic you
      Used? I dont like alot of garlic but do want to taste it.

      Reply
  10. Rachel says

    February 21, 2016 at 11:18 AM

    Can you use goat cheese

    Reply
  11. Werner Bourke says

    November 29, 2018 at 3:59 PM

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  12. Laura says

    December 24, 2018 at 7:10 PM

    You can always make your own Bisquick mix.

    1 cup flour.
    1 1/2 teaspoons baking powder.
    1/4 teaspoon salt.
    1 tablespoon shortening, olive oil, or melted butter.

    Use 1 cup of mix for each cup of Bisquick called for in a recipe. You can store it in an air tight container in your fridge for up to four months.

    Reply
  13. Denise Vassallo says

    January 23, 2019 at 2:00 PM

    Hi Chelsea could you post a recipe card. With the 2 young grandkids, ages 4 and 1, it’s much easier for me to pull it out of my recipe box. Thanks. By the way, these look amazing and I cannot wait to make them:)

    Reply
  14. Lena says

    May 26, 2019 at 10:46 AM

    My grocery store didn’t have Grands Jr. Should I cut the regular size grands in halves or thirds?

    Reply

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