- 4-5 medium apples
- 1/4-1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 c. brown sugar
- 1 c. quick oats
- 1/2 c. flour
- 1/2 c. butter softened
- 1 tsp. cinnamon
Preheat oven to 350°
Peel and cut apples into slices. Place in 2 qt. casserole dish.
Add brown sugar and cinnamon and stir, coating apples evenly.
In a separate bowl, combine brown sugar, quick oats, flour, and cinnamon.
Cut butter into dry ingredient mixture until crumbles form. Set aside.
Sprinkle topping over apples and caramel.
Bake for 35-40 minutes or until golden brown.