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Two Twenty One

Chocolate Chip Cookie Brownies

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How about them Giants? Sheesh, that was a nail biter. Needless to say, we were pretty pumped that a Manning won it. Sorry, Pats, but not in our house.

We ended up going to our friend’s house for the Super Bowl, so I didn’t get to use my festive felt football banner. Shucks. But the plus side is that I didn’t have to cleaning up. Yay!

I’m not one to show up for a party empty handed, so I whipped up some jalapeño popper dip, rice krispie treats, and chocolate chip cookie brownies. This was my first time making chocolate chip cookie brownies. They are ridiculously easy to make and delicious. I mean, how could a brownie chocolate chip cookies hybrid not be delicious?

All you need is a brownie mix and cookie dough. Well, for the simple version at least.





Prepare your brownie mix according to the box. (I’m a big Betty Crocker fudge brownie mix fan. That Betty makes a mean brownie.)  Pour your brownie mix into a 9×13 pan. Plop pieces of cookie dough into the brownie mix. Did you know that you’re not supposed to eat that kind of cookie dough raw? I live on the edge and eat it anyway.


Bake at 350 degrees for 35-40 minutes. It should come out of the oven like this. Now, you can stop here but I didn’t.


I came across Cheryl’s recipe for her chocolate chip cookie brownies. She took them to the next level by adding chocolate ganache. Hel-lo! You bet I added the ganache (butter, heavy whipping cream, and semi-sweet chocolate chips).

Here’s a printable recipe card. Click on the card to download it.

How was your Super Bowl Sunday? Eat anything tasty-delicious?
What did you think of Madonna’s half-time performance?
What was your favorite commercial? I was kind of underwhelmed.

Filed Under: dessert, recipes

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« Super Bowl Football Banner
Faux Nail Head Trimmed Cork Board {Cork Board Makeover} »

Comments

  1. Heather says

    February 6, 2012 at 3:29 PM

    That looks amazing!

    …and for the record, raw cookie dough is one of the things I’ve missed most while pregnant!

    Reply
    • Chelsea @ {twotwentyone} says

      February 6, 2012 at 5:46 PM

      No wine or raw cookie dough when I get pregnant? Looks like I’ll have to start looking for a surrogate.

      There are egg-less cookie dough recipes out there. I can’t comment on the taste because I’ve never tried it.

      Reply
      • Celeste says

        June 15, 2013 at 6:17 PM

        My kids and I LOVE this recipe for egg-less cookie dough:

        http://www.tasteofhome.com/recipes/cookie-dough-truffles

        I make it, chill it in the fridge, and the kids eat it by the spoonfuls. I rarely dip these bad boys. They are fine just as dough. mmmm

        Reply
  2. Kim @ NewlyWoodwards says

    February 6, 2012 at 5:10 PM

    These look dangerous! And by dangerous, I mean that I would eat the entire pan in one sitting dangerous.

    Reply
  3. Rachel says

    February 6, 2012 at 5:16 PM

    Stop it, Chelsea, stop it right now. Those look incredible . . . I’m practically licking the screen.

    Reply
  4. alanna rose says

    February 6, 2012 at 10:14 PM

    My hips do not need this.
    My belly says “I need you, NOW!”

    Reply
  5. Meggan of Lila Grace says

    February 6, 2012 at 11:38 PM

    These look incredible!! You are an awesome party guest, Chelsea!

    Reply
  6. DecorandtheDog says

    February 7, 2012 at 2:48 AM

    You are invited to my Super Bowl party next year. I like to plan ahead. *wipes drool*

    Reply
  7. So Domesticated says

    February 7, 2012 at 8:13 AM

    Um, yeah, these look spectacular… seriously. They do. Yum!

    Reply
  8. meegan says

    February 7, 2012 at 10:16 AM

    Wow!!! I need to make these now! Tonight!
    (Even though it’s 8:15pm in Brisbane, AUS!)
    xxx

    Reply
    • ReFresh ReStyle says

      February 7, 2012 at 11:07 AM

      It’s 6am and I had to see these! They look so good! Instead of me printing the recipe card, can you just overnight me some?
      Deebbie

      Reply
  9. Akai_Tsuki says

    February 7, 2012 at 1:07 PM

    yummy 😛

    Reply
  10. Moe says

    February 7, 2012 at 2:22 PM

    um, what the heck!! this looks so amazing!!! thanks for sharing this super awesome recipe..

    I live on the edge too…what else would life be if we didn’t take some risks! 🙂 🙂

    Reply
  11. Jessica @ O. Alouette says

    February 7, 2012 at 6:21 PM

    Oh gosh I could probably eat this entire thing it looks so good!

    Reply
  12. [email protected] says

    February 8, 2012 at 3:22 AM

    These look amazing! I’m definitely trying them for the next party I go to!

    Thanks for stopping by my blog! 🙂

    Reply
  13. Meg {henninglove} says

    February 8, 2012 at 5:18 AM

    seriously these look amazing!! brownies and cookies are great on their own but im sure they are so much better together! and that box brownie mix you posted is my favorite kind

    Reply
  14. Tabitha says

    February 8, 2012 at 4:22 PM

    Love your recipe and your blog! Thanks for sharing Chelsea! I am your newest follower. Tabitha @ simplyhomecents.blogspot.com

    Reply
  15. Vicky says

    February 9, 2012 at 4:41 AM

    I can’t believe how easy this can be. Can’t wait to try it. I am pinning it. I am a new Pinterest follower visiting from Creative Juice. Vicky from Mess For Less

    Reply
  16. Sue @ Cakeballs, cookies and more says

    February 9, 2012 at 1:37 PM

    oh yum, I so want to try this, it is even better it is from a mix:)

    Reply
  17. amy and jesse hudson says

    February 9, 2012 at 7:46 PM

    These look amazing. And so easy! I would totally make the ganache too. I would love if you would consider linking this post up to my Drab to Fab party tomorrow (Friday) on my blog Sugar and Spice. We celebrate making the ordinary extraordinary and this embodies that theme, so I’d absolutely love to see you tomorrow! Here’s a link for more info:
    http://www.amynjesse.com/p/drab-to-fab.html

    Amy

    Reply
  18. Allison @ Alli 'n Son says

    February 10, 2012 at 3:44 AM

    How easy are these! I love it.

    Reply
  19. Kim @ Too Much Time says

    February 11, 2012 at 1:14 AM

    Yes mam! My 2 favorite things!I would love for you to come link it up at my party going on right now!
    http://too-much-time.com/2012/02/get-schooled-saturday-9.html

    Reply
  20. Mandy says

    February 11, 2012 at 11:47 PM

    These brownies look delicious! Followed you from Six Sisters’.

    Mandy

    Reply
  21. Judy says

    February 14, 2012 at 11:18 PM

    These looks delish! I will be featuring these tonight at my Winter Blues Wednesday party that opens at 8pm EST. Please stop by to pick up an I’ve Been Featured button. Thanks so much.

    Reply
  22. Six Sisters says

    February 15, 2012 at 2:01 AM

    Oh my goodness! I think YUM says it all!! We loved having you link up to our “Strut Your Stuff Saturday!” We hope to see you back next Saturday with more fun recipes! -The Sisters

    Reply
  23. Jayme and Mendi says

    February 22, 2012 at 4:21 PM

    Oh wow, just saw this post! These look amazing and my husband is already thanking you! 🙂

    Jayme @ Her Late Night Cravings

    Reply
  24. Wesley says

    August 24, 2013 at 7:24 PM

    Thanks for the recipe idea. I had a craving for both chocolate chip cookies and brownies and then I found this recipe is google. Only difference is that we used a dark chocolate brownie mix and we made cookies from scratch. The kids and I had fin making them and we will love eating them.

    Now we have to wait for them to finish cooking and cool with the frosting. This part is harder than the actual making them.

    Reply

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226 shares