Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Apple Crisp
Course
Dessert
Cuisine
American
Keyword
apple crisp
Ingredients
Filling
4-5
medium apples
1/4-1/2
c.
sugar
1/2
tsp.
cinnamon
Topping
1
c.
brown sugar
1
c.
quick oats
1/2
c.
flour
1/2
c.
butter softened
1
tsp.
cinnamon
Instructions
Preheat oven to 350°
Peel and cut apples into slices. Place in 2 qt. casserole dish.
Add brown sugar and cinnamon and stir, coating apples evenly.
In a separate bowl, combine brown sugar, quick oats, flour, and cinnamon.
Cut butter into dry ingredient mixture until crumbles form. Set aside.
Sprinkle topping over apples and caramel.
Bake for 35-40 minutes or until golden brown.