Step-by-step instructions and photos detailing how to assemble a charcuterie board. Plus, information on what kinds of meats and cheeses to include.
Begin by placing the cheeses on a large cutting board or tray.
Add the meats to the board, folding the circular meats into fourths (fold and then fold again). Cut meats into smaller portions if desired.
Fill in the rest of the spaces with nuts, crackers, olives, jams, and mustard.
If space doesn't allow, leave the crackers off of the board, and put them on a different platter next to the charcuterie board.