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blueberry gooey butter cake

Blueberry Gooey Butter Cake

This blueberry gooey butter cake is bursting with flavor! Buttery and fruity with an ample dose of smooth cream cheese.

Course Dessert
Cuisine American
Keyword cake pops, chocolate covered peanut butter balls, gooey, gooey butter cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15 pieces


  • 1 15.25 oz yellow cake mix
  • 3 eggs
  • 1/2 cups butter melted
  • 1 8 ounce cream cheese softened
  • 2 3/4 cups powdered sugar
  • 2 cups fresh blueberries


  1. Preheat your oven to 350º. 

  2. Combine the melted butter, 1 egg, and cake mix by mixing it in a bowl.

  3. Press the bottom layer into a greased and floured 9×13 cake pan.

  4. To make the cream cheese topping, whip together the cream cheese, 2 eggs, and 2 3/4 cups powdered sugar. 

  5. Once the topping is smooth, pour it on top of the bottom.

  6. Sprinkle the blueberries onto the topping.

  7. Bake for 35-40 minutes until the top is golden brown.

  8. Remove from the and place it on a cooling rack. Dust with powdered sugar while still hot.

  9. Allow to cool before serving.