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Caramel Apple Crisp

Ingredients

  • Filling
  • 4-5 medium apples
  • 1-2 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 11 oz. bag of caramels divided in half
  • 1 oz. evaporated milk
  • Topping
  • 1 c. brown sugar
  • 1 c. quick oats
  • 1/2 c. flour
  • 1/2 c. butter softened
  • 1 tsp. cinnamon
  • Optional
  • 5.5 oz. caramels
  • 1 oz. evaporated milk

Instructions

  1. Preheat oven to 350°
  2. Divide caramels in half.
  3. Peel and cut apples into slices. Place in 2 qt. casserole dish.
  4. Add brown sugar and cinnamon, coating apples evenly.
  5. In a separate bowl, combine brown sugar, quick oats, flour, and cinnamon.
  6. Cut butter into dry ingredient mixture until crumbles form. Set aside.
  7. In a small saucepan, heat caramel and evaporated milk on low. Stir occasionally until combined. Pour over apples in dish.
  8. Sprinkle topping over apples and caramel.
  9. Bake for 35-40 minutes or until golden brown.
  10. OPTIONAL:
  11. When ready to serve apple crisp, heat remaining caramels and 1 oz. evaporated milk on low. Stir occasionally until combined. Drizzle over apple crisp and ice cream.