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Preheat oven to 350 degrees.
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In a large pot combine the broth, beans, corn, rice, cilantro, garlic powder, cumin, and salt. Bring to a boil then reduce to a simmer.
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While ingredients are cooking, season chicken breasts by sprinkling with seasoning salt, garlic, and cumin.
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Bake for 20-22 minutes.
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Shred chicken and add to the pot.
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Add flour to thicken.
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Simmer for a couple minutes, and then serve.
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Garnish with dried cilantro or parsley.