A quick and easy zucchini side dish or appetizer made with parmesan and panko crumbs.
In a medium sized bowl, combine the panko, parmesan, garlic powder, salt & pepper, and dried parsley.
In a different bowl, crack two eggs and whip them so they're combined.
Pour about 1/2-inch of oil in your pan and begin heating it on medium-high.
Trim off the ends of the zucchini. Slice into 1/2-inch thick slices.
Once oil has heated, dip a zucchini slice into the egg, coat it in the parmesan mixture, and then place it into the frying pan.
Fry for about 2-3 minutes on each side or until golden brown.
Once done frying, place on paper towels.
Combine mayonnaise, sour cream, garlic powder, salt & pepper, and water.