Loaded barbecue chicken nachos with queso, guacamole, peppers, sour cream, and cilantro.
Preheat oven to 350º.
Place chicken breasts in greased oven safe dish. Top with barbecue sauce and red pepper flakes.
Bake for 20-25 minutes.
Once chicken is fully cooked, remove from oven. Shred chicken. Place back in liquid.
While chicken cooks, chop tomatoes, peppers, lettuce. Warm up queso blanco.
On a large platter, place the tortilla chips.
Layer tortilla chips with queso blanco, shredded chicken, diced peppers, chopped lettuce, fresh salsa, sour cream, guacamole.
Use a KitchenAid mixer to quickly shred the chicken. This only takes seconds so keep an eye on the chicken. Don't start the mixer and walk away.
To save time, buy premade salsa, queso blanco, and guacamole.