This blueberry gooey butter cake is bursting with flavor! Buttery and fruity with an ample dose of smooth cream cheese.
Preheat your oven to 350º.
Combine the melted butter, 1 egg, and cake mix by mixing it in a bowl.
Press the bottom layer into a greased and floured 9×13 cake pan.
To make the cream cheese topping, whip together the cream cheese, 2 eggs, and 2 3/4 cups powdered sugar.
Once the topping is smooth, pour it on top of the bottom.
Sprinkle the blueberries onto the topping.
Bake for 35-40 minutes until the top is golden brown.
Remove from the and place it on a cooling rack. Dust with powdered sugar while still hot.
Allow to cool before serving.