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Mummy Rice Krispie Treats

Easy to make mummy rice krispie treats! No baking required!

Course Dessert
Cuisine American
Keyword dessert, halloween, Halloween dessert, halloween treats, mummy, rice krispie treats
Total Time 1 hour
Servings 12 servings

Ingredients

  • 12 Rice Krispies Treats
  • 2 bags of white Candy Melts
  • 24 large candy eyeballs
  • 12 lollipop sticks
  • 1 disposable candy decorating bag

Instructions

  1. Melt about 6-8 Candy Melt disks in a microwave-safe mug, according to the instructions on the bag. Dip the end of a lollipop stick in the Candy Melt coating and insert the stick into the Rice Krispies Treat. Coat the end with the stick with the coating. Refrigerate for 10 minutes. Fill the mug to the top with Candy Melt disks. Microwave according to the directions on the bag. Dip the Rice Krispies Treats into the coating, covering all sides. Set on wax paper. Refrigerate for 10 minutes. Fill mug with Candy Melt disks. Microwave according to the directions on the bag. Put coating into disposable candy decorating bag and snip the end of the bag with scissors. Set coated Rice Krispies Treats on wax paper. Apply small amount of coating to the backside of a candy eyeball and press onto coated Rice Krispies Treat. Repeat with other eye. Pipe coating onto entire Rice Krispies Treat in a back and forth motion to create the mummy wrap. Refrigerate for 10 minutes.