It’s no secret I love fresh cut flowers– just check out my Instagram feed during spring and summer. And since we’re officially in the midst of spring, although the temps don’t make it feel as such, I thought I’d share some tips on how to make fresh flowers last longer.
Whether it’s flowers you buy from the grocery store or florist or flowers you grow in your garden, you obviously want to get the most life out of them as possible. So here are some things I do to keep my blooms from croaking too soon.
1. Get flowers into water as soon as possible.
Flowers wilt quickly when without water. So if you’re out running errands, get your flowers last. If it’s a long drive back to your house from the store, wrap the bottom of the stems in damp paper towels or put them in a vase or bucket with water.
2. Keep leaves out of the water.
Leaves left on the bottom of the stems and placed in water start to rot, which causes the water to become contaminated. Before you put flowers into the vase of water, cut off all the leaves that would be in the water. If a leaf happens to break off and fall into the water while you’re arranging the flowers, scoop it out. (See how I have just the stems in the water in the photo below? You want that.)
3. Cut stems with a sharp knife or garden shears.
Some people think scissors damage the stems, preventing them from taking in water so use a sharp knife or garden shears if possible.
4. Cut the stems at an angle.
This helps more water get into the stem because you’re creating a bigger surface area. It also helps when you put the blooms in a vase. When you don’t cut the stem at an angle it will sit flush with the bottom of the vase, making it more difficult for water to get into the stem. If you cut at an angle, only the tip will touch the bottom of the vase.
5. Keep blooms out of direct sunlight.
Ever wonder why florists keep floral arrangements in coolers? Because flowers last longer in cooler temps.
6. Change the water daily.
Flowers love fresh water. It takes less than a minute to walk the vase to the sink, grab the flowers, empty the old water, add new water, put the flowers back in the vase, and take it back to where you had it.
7. Use a clean vase.
After my flowers finally die, I make sure to clean my vases out really well with soap and water or run them through the dishwasher to make sure all the microorganisms are dead and gone.
8. Use flower food.
Now, I have to admit that I don’t use flower food all the time. But florists highly recommend using this additive to provide proper nutrition to the flowers. Ask for some extra packets of food when you buy your flowers– you’ll need them when changing the water daily. You can also buy flower food (see here).
There you go– some easy to do tips to keep your fresh flowers lasting longer.